Seven Layer Bars
7 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 c. coconut
- 6 oz. chocolate chips
- 1 can Eagle Brand milk
- 1 c. graham cracker crumbs
- 6 oz. butterscotch chips
- 1 c. chopped pecans
Directions
-
1Melt butter in 9 x 9 or 8 x 10-inch pan.
-
2Sprinkle graham cracker crumbs into butter.
-
3Layer coconut, butterscotch chips, chocolate chips and pecans.
-
4Drizzle top with Eagle Brand milk. Bake at 325° for 45 minutes.
-
5Allow to cool completely before slicing.
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