Seven Layer Bars

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. coconut
  • 6 oz. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. graham cracker crumbs
  • 6 oz. butterscotch chips
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in 9 x 9 or 8 x 10-inch pan.
  2. 2
    Sprinkle graham cracker crumbs into butter.
  3. 3
    Layer coconut, butterscotch chips, chocolate chips and pecans.
  4. 4
    Drizzle top with Eagle Brand milk. Bake at 325° for 45 minutes.
  5. 5
    Allow to cool completely before slicing.

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