Seven-Layer Bars

7 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. coconut
  • 1 (14 or 15 oz.) can Eagle Brand sweetened condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Sprinkle the graham cracker crumbs evenly over bottom of pan.
  3. 3
    Add a layer of each of the remaining ingredients.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Remove from oven; cut into squares.
  6. 6
    Cover loosely.
  7. 7
    When completely cool, cut again and remove from pan.
  8. 8
    Keep covered.

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