Seven Layer Bars

Directions

1. 1
   Use a 9 x 13-inch Pyrex container.
2. 2
   Melt margarine and combine with the graham cracker crumbs.
3. 3
   Spread in bottom of pan. Spread chocolate chips, coconut and pecans.
4. 4
   Pour Eagle Brand milk on top. Bake at 350° for 25 minutes or until golden brown.
5. 5
   Let cool thoroughly and cut in squares.