Seven Layer Cake

6 ingredients
6 steps

Ingredients

  • 1/2 stick butter
  • 1 c. graham cracker crumbs
  • 1 can flaked coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter in a 9 x 12-inch baking dish.
  2. 2
    Add ingredients by layers in this order, butter, crumbs, coconut, chips, milk and pecans.
  3. 3
    Bake
  4. 4
    at
  5. 5
    325° for 30 minutes.
  6. 6
    Let cool in pan and cut into squares.

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