Seven-Layer Casserole

Name: Seven-Layer Casserole
Ingredients: 1 c. uncooked real rice; 12 oz. can whole kernel corn; 2 (15 oz.) cans tomato sauce; 1/2 c. finely chopped onion; 1 lb. browned ground beef, drained; 1/8 tsp. pepper; 1/2 lb. bacon, cut into small pieces and browned; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1/2 tsp. salt; 1/4 c. water

12 ingredients

2 steps

Ingredients

1 c. uncooked real rice
12 oz. can whole kernel corn
2 (15 oz.) cans tomato sauce
1/2 c. finely chopped onion
1 lb. browned ground beef, drained
1/8 tsp. pepper
1/2 lb. bacon, cut into small pieces and browned
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 tsp. salt
1/4 c. water

Directions

1

Layer ingredients in a 3-quart baking dish in this order: rice, corn and its liquid, 1 teaspoon salt, 1/8 teaspoon pepper, 1 can tomato sauce, 1/2 cup water, onion, ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 can tomato sauce and 1/4 cup water. Cover with bacon.
2

Cover casserole and bake at 350° for 1 hour. Uncover and continue to bake for 10 to 20 minutes or until the bacon is crisp.

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