Seven Layer Cookie Bar

7 ingredients
8 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch flavored chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In a 13 x 9-inch baking pan, melt butter in oven.
  3. 3
    Sprinkle crumbs over butter. Pour milk evenly over crumbs.
  4. 4
    Top with remaining ingredients in order listed.
  5. 5
    Press down firmly.
  6. 6
    Bake 25 to 30 minutes or until lightly browned.
  7. 7
    Cool.
  8. 8
    Cut into bars.

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