Seven Layer Cookies

Directions

1. 1
   Use an 11 1/2 x 8-inch pan.
2. 2
   Place butter in pan and melt in oven.
3. 3
   Sprinkle and press crushed graham crackers onto melted butter.
4. 4
   Sprinkle coconut on top.
5. 5
   Sprinkle chocolate chips. Sprinkle butterscotch chips.
6. 6
   Drizzle Eagle Brand condensed milk. Sprinkle chopped pecans.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Cool in pan, then cut into squares.