Seven Layer Cookies

7 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 1/2 c. graham cracker crumbs
  • 1 c. chopped nuts
  • 6 oz. chocolate bits
  • 6 oz. butterscotch chips
  • 1 c. coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Spread graham cracker crumbs over bottom of pan.
  3. 3
    Sprinkle, in layers, the nuts, chocolate bits, butterscotch chips and coconut over the crust.
  4. 4
    Pour Eagle Brand milk over all.
  5. 5
    Bake 25 to 30 minutes at 350°.
  6. 6
    Cool and cut in squares.
  7. 7
    Delicious.

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