Seven Layer Cookies

Directions

1. 1
   Melt butter in a 9 x 13-inch baking pan in 325° oven as it heats.
2. 2
   Remove pan from oven and add crumbs.
3. 3
   Stir into butter. Pat out into even layer.
4. 4
   Sprinkle chips, coconut and nuts in evenly.
5. 5
   Carefully drizzle milk over all.
6. 6
   Bake at 325° for 25 minutes until golden brown and when partially cool, cut into squares.