Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. crushed graham crackers
  • 1 (6 oz.) pkg. chocolate bits
  • 1 (6 oz.) pkg. butterscotch bits
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 can sweetened condensed milk

Directions

  1. 1
    Melt margarine in a 9 x 13-inch baking dish.
  2. 2
    Add the crackers, chocolate and butterscotch bits, coconut and nuts in layers as listed.
  3. 3
    After layering the ingredients, pour the milk over top. Bake at 325° for 20 to 25 minutes.
  4. 4
    Be careful not to overbake.

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