Seven Layer Mexican Dip

7 ingredients
3 steps

Ingredients

  • 1 can refried beans
  • 1 (8 oz.) container sour cream
  • 1 envelope dry taco seasoning
  • fresh sliced green onions
  • 1 container avocado dip
  • picante sauce
  • Monterey Jack cheese, grated

Directions

  1. 1
    Layer in a small casserole dish, beginning with beans and ending with cheese.
  2. 2
    Chill 1 hour before serving.
  3. 3
    Serve with tortilla or Fritos chips.

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