Seven Layer Mexican Dip

8 ingredients
1 steps

Ingredients

  • 1 can El Paso refried beans
  • 1 small can El Paso taco sauce
  • 3/4 cup shredded cheddar cheese
  • 1 cup guacamole
  • 1/2 cup sour cream
  • 1 small can black olives
  • 1 4-ounce can El Paso green chilis
  • 1/4 cup thinly sliced green onions

Directions

  1. 1
    ["Heat the refried beans and taco sauce in a small sauce pan until hot. Remove from stove and spread heated beans evenly on the bottom of a 9\" by 12\"" casserole dish. Sprinkle shredded cheese on the hot beans evenly. Finish the dip with the following additional layers: guacamole; sour cream; olives; green chilis and green onions. Serve with tortilla chips.""]"

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