Seven Minute Frosting

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1 Tbsp. light corn syrup
  • 5 Tbsp. water
  • 1 1/2 c. sugar
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients except vanilla in top of double boiler.
  2. 2
    Beat one minute at high speed to blend; then place over boiling water and beat until mixture forms peaks when beater is raised, about 7 minutes.
  3. 3
    Remove from boiling water; add vanilla. Continue beating until thick enough to spread.

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