Seven Minute Frosting

6 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/3 c. water
  • 1/4 tsp. cream of tartar
  • dash of salt
  • 2 unbeaten egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, water, cream of tartar and salt in saucepan. Bring to boil; stir until sugar dissolves.
  2. 2
    Very slowly add to unbeaten egg whites in bowl, beating constantly with mixer until stiff peaks form.
  3. 3
    Beat in vanilla.
  4. 4
    This will frost 2 (8 or 9-inch) layers or 1 (10-inch) tube cake.

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