Seven Minute Icing

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 1/2 Tbsp. white corn syrup
  • 2 egg whites
  • 4 Tbsp. water
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine in top part of a double boiler.
  2. 2
    Both the egg whites and the water should be cold.
  3. 3
    Set over briskly boiling water in the bottom of a double boiler.
  4. 4
    After beating, about 3 or 4 minutes, add six large marshmallows.
  5. 5
    Continue beating until the mixture will hold a stiff peak without falling to one side.

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