Seven Seas Casserole

Name: Seven Seas Casserole
Ingredients: 1 can (10 1/2 oz.) condensed cream of celery soup; 1 1/3 c. water; 1/4 tsp. salt; 1/4 c. finely chopped onion; dash of pepper; 1 1/3 c. Minute rice; 1 1/2 c. cooked peas; 1 can (7 oz.) flaked tuna; 1/2 c. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

1 can (10 1/2 oz.) condensed cream of celery soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. finely chopped onion
dash of pepper
1 1/3 c. Minute rice
1 1/2 c. cooked peas
1 can (7 oz.) flaked tuna
1/2 c. grated Cheddar cheese

Directions

1

In a saucepan, combine soup, water, salt, onion and pepper. Bring to boil, stirring occasionally.
2

Pour half of mixture into greased 1 1/2-quart casserole.
3

Make 3 layers in casserole using Minute rice (right from the box), then peas and then tuna.
4

Add remaining soup mixture.
5

Sprinkle with grated cheese.
6

Bake, covered, at 375° for 20 or 25 minutes, cutting through mixture with a knife after baking 10 minutes.
7

Serves 4.