Seven-Up Cake

Directions

1. 1
   Cream together the oleo, shortening and sugar.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Beat for about 20 minutes total.
4. 4
   Add sifted flour and lemon extract.
5. 5
   Fold in 7-Up.
6. 6
   Bake in greased and floured deep tube or Bundt pan at 325° for 1 hour and 15 minutes.