Seven-Up Cake

Directions

1. 1
   Cream butter and sugar in a mixer bowl.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Add flour to cream mixture alternately with 7-Up, beating after each addition.
4. 4
   Stir in lemon flavor and beat well.
5. 5
   Pour mixture into a greased and lightly floured 10-inch tube cake pan.
6. 6
   Bake in a preheated 325° oven for 1 1/2 hours or until wooden pick inserted in center comes out clean.
7. 7
   Cool thoroughly on wire rack.