Seven-Up Cake

Name: Seven-Up Cake
Ingredients: 1 each cake mix, lemon; 1 each instant pudding mix pineapple; 4 large eggs; 23 cup vegetable oil; 10 ounces 7-up; 1 each pineapple, canned, crushed; 1/2 cup margarine; 1 1/2 cups sugar; 2 tablespoons flour, all-purpose; 1 can coconut; 2 large eggs

11 ingredients

10 steps

Ingredients

1 each cake mix, lemon
1 each instant pudding mix pineapple
4 large eggs
23 cup vegetable oil
10 ounces 7-up
1 each pineapple, canned, crushed
1/2 cup margarine
1 1/2 cups sugar
2 tablespoons flour, all-purpose
1 can coconut
2 large eggs

Directions

1

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
2

Add oil and eggs.
3

Beat about 2 minutes.
4

Add 7-Up and mix until well blended.
5

Pour into a sheet cake pan that has been greased and floured.
6

Bake 35 to 40 minutes or until done in a preheated 350F (180C) oven.
7

While still hot spread with Icing.
8

Cook margarine, sugar, pineapple, flour and eggs until thick.
9

Add coconut and blend well.
10

Spread over cake while both are still warm.