Sexy Pork Chops

Directions

1. 1
   Sprinkle pork chops with salt and pepper.
2. 2
   Heat half of the oil in a large, heavy skillet over medium-high heat.
3. 3
   Add pork chops and cook, turning once, until pork is browned and internal temperature reaches 145 F, about 3-5 minutes on each side.
4. 4
   Transfer pork to a serving platter and cover to keep warm.
5. 5
   Add remaining half of the oil to the skillet.
6. 6
   Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds.
7. 7
   Add wine and broth.
8. 8
   Increase heat to high and cook, stirring to scrape up browned bits from the bottom of the skillet, until liquid is reduced by two thirds, about 5 minutes.
9. 9
   Remove skillet from heat and stir in a little salt and pepper, lemon zest and juice, and herbs.
10. 10
    Serve pork chops drizzled with sauce.