Sfinge

Directions

1. 1
   Beat eggs and water together until thoroughly blended.
2. 2
   Sift dry ingredients together and stir into eggs.
3. 3
   Cover and set aside in a warm place for 1 1/2 hours.
4. 4
   Heat 2 cups of oil to a boil. Drop 1 tablespoon of batter at a time into the oil.
5. 5
   Cook only 3 sfinge at a time, about 3 to 4 minutes.
6. 6
   Drain on paper towel and roll into sugar while still hot.
7. 7
   Makes 2 dozen.