Shabbos-Choulnt

11 ingredients
3 steps

Ingredients

  • 1 pound meat
  • 1 pound soup bones meat
  • 1 pound potatoes
  • 1/2 cup pearl barley
  • 3/4 cup red beans
  • 3/4 cup lima beans
  • 5 small onions
  • 1/4 pound carrots
  • 4 cups water (or more)
  • 1 x salt
  • 1 x seasonings to taste

Directions

  1. 1
    Put everything in a big pot, season to taste and let it cook over a low fire over night.
  2. 2
    It should cook 18 to 24 hours.
  3. 3
    The water should not boil dry, nor should a high fire be used, or it will burn.

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