Shad With Cornbread Stuffing

Name: Shad With Cornbread Stuffing
Ingredients: 2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.; 1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own; 1 cup diced onion; 1 cup diced celery; 1 stick of unsatled butter; 1 tablespoon poultry seasoning

6 ingredients

1 steps

Ingredients

2 bonless shad fillets. Ask you fish monger to cut flaps on the meaty side so you can enclose stuffing.
1/4 lb of cornbread, broken into large crumble. I use Whole Foods but you could bake your own
1 cup diced onion
1 cup diced celery
1 stick of unsatled butter
1 tablespoon poultry seasoning

Directions

1

{"0":"In a large skillet melt the butter","2":"Add onion and celery and saute until slightly softened","4":"Add the crumbled cornbread and stir util all butter is absorbed.","6":"Stir in poultry seasoning.","8":"Set aside.","10":"Stuff shad filet with cornbread mixture, dot fish with additional butter (optional) and bake in a 350 degree oven for 1\/2 hour or until fish is done."}