Shadeko Mashu

Name: Shadeko Mashu
Ingredients: 2 lbs boneless leg of lamb; 3 red onions; 1/2 cup chopped green onion; 1/2 cup chopped green garlic sprouts; 4 pieces tomatoes; 4 pieces green chilies; 2 teaspoons salt; 50 g olive oil, for dressing; 2 pieces lemons; 1 teaspoon cumin powder; 2 teaspoons turmeric powder

11 ingredients

3 steps

Ingredients

2 lbs boneless leg of lamb
3 red onions
1/2 cup chopped green onion
1/2 cup chopped green garlic sprouts
4 pieces tomatoes
4 pieces green chilies
2 teaspoons salt
50 g olive oil, for dressing
2 pieces lemons
1 teaspoon cumin powder
2 teaspoons turmeric powder

Directions

1

cut the meat in small cubes and either boil it or bake it in the oven add salt, termeric and oil before boiling.
2

when the meat is well cook drain excess water and keep in a cool place in a large bowl mix all the ingredients and add meat and mix it properly.
3

Now it is ready to serve.