Shahee Dessert

Directions

1. 1
   Mix the milk and half and half cream.
2. 2
   Add cardamom and food coloring (few drops) in it; let it boil on low heat for about 15 minutes.
3. 3
   Add sugar; let it cook over low heat.
4. 4
   Fry one slice of bread in deep fryer until it is brown.
5. 5
   Dip it in warm milk and remove it before it gets too soft.
6. 6
   Place it on a flat dish. Repeat the same process for the other slices.
7. 7
   Place the slices side by side on the same flat dish and pour some leftover milk over them.
8. 8
   Sprinkle dried milk powder over the slices.
9. 9
   Cool them in the fridge.