Shake N' Bake Barbecue Chicken

8 ingredients
9 steps

Ingredients

  • 1/2 cup kraft original barbecue sauce (or use a different flavor of Kraft BBQ sauce)
  • 1 tablespoon Dijon mustard
  • 3/4 cup original Shake-n-Bake
  • 3/4 cup dry breadcrumbs (use only dry breadcrumbs for this)
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon fresh ground black pepper
  • 7 boneless skinless chicken breasts

Directions

  1. 1
    Set oven to 400 degrees F.
  2. 2
    Set oven rack to lowest position.
  3. 3
    Grease a 15 x 10-inch baking sheet.
  4. 4
    In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
  5. 5
    In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
  6. 6
    Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
  7. 7
    Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
  8. 8
    Place in a single layer on the baking sheet.
  9. 9
    Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).

Products Matching These Ingredients

More Recipes to Try