Shake 'N Bake Taters

3 ingredients
6 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1/3 c. milk
  • 1 envelope original Shake 'n Bake

Directions

  1. 1
    Peel potatoes and quarter them.
  2. 2
    Dip potatoes in milk and place in bag with Shake 'n Bake; coat well.
  3. 3
    Bake on a cookie sheet that has 1/8-inch oil on it.
  4. 4
    Bake approximately for 30 minutes at 400°.
  5. 5
    Turn several times.
  6. 6
    Can be served with cheese sauce or sour cream.

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