Shaker Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. Niblets corn (fresh or frozen)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 Tbsp. butter
  • 3 eggs
  • 2 Tbsp. sugar
  • 1 3/4 c. milk

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs; beat well. Stir in corn and milk.
  3. 3
    Pour into greased and buttered casserole. Bake 45 minutes at 325°.
  4. 4
    Stir once halfway through cooking.
  5. 5
    When done, it will be golden brown and a silver knife, inserted in the center, will come out clean.

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