Shaker Flank Steak

10 ingredients
5 steps

Ingredients

  • 3 lb. flank steak
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 stalk celery, chopped
  • 1 carrot, chopped fine
  • 1/2 green pepper, chopped
  • juice of 1/2 lemon
  • 1/2 c. ketchup

Directions

  1. 1
    Cut or score both sides of steak diagonally and dust with flour.
  2. 2
    Saute in heated butter until well browned on both sides. Season with salt and pepper, then add vegetables; last of all, add lemon juice and ketchup.
  3. 3
    Cover tightly and simmer gently for 1 to 1 1/2 hours.
  4. 4
    The vegetables cook down to a rich sauce to be served with the meat.
  5. 5
    Serves 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Beef Flank Steak

Herdez

A NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Bedbug Killer Recipe

2 ingredients

Cauliflower crusted pizza low carb

21 ingredients

Cranberry-Brie Bites

4 ingredients

Arugula, Red Onion and Shaved Parmesan Salad

7 ingredients

Caramel Banana Cupcakes

12 ingredients

Fajita Marinade

9 ingredients

Cumberland Shepherd's Pie

15 ingredients

Healthier Pumpkin Pie

5 ingredients

Salisbury Steak With Mushroom Sauce Recipe

7 ingredients

Ranch Buffalo Wings

8 ingredients

Andalucian Garlic Bread

9 ingredients

Marmelatha Nektarinia - Greek - Nectarine Preserves

6 ingredients