Shaker Lemon Pie

Directions

1. 1
   Slice lemons as thin as paper, rind and all. Combine with sugar.
2. 2
   Mix well.
3. 3
   Let stand 2 hours or longer, preferably blending occasionally.
4. 4
   Add beaten mixture to lemon mixture.
5. 5
   Mix well. Turn into pie shell, arranging lemon slices evenly.
6. 6
   Cover with top crust.
7. 7
   Cut several slits near center.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Reduce heat to 375° and bake 20 minutes or until knife inserted near edge of pie comes out clean.