Shaker Lemon Pie

Directions

1. 1
   Slice up lemons, rind and all, into a bowl.
2. 2
   Mix in sugar.
3. 3
   Note: if lemons are sweet, less sugar is required.
4. 4
   Allow mixture to stand for at least two hours Mix in four beaten eggs.
5. 5
   Place in pie shell.
6. 6
   Put on top crust and cut vents into crust.
7. 7
   Bake at 450F (230C) for 15 minutes.
8. 8
   Then bake an additional 25 minutes at 350F (180C).