Shaker Lemon Pie

4 ingredients
6 steps

Ingredients

  • 2 large lemons
  • 4 eggs, well beaten
  • 2 c. sugar
  • 9-inch pie shell

Directions

  1. 1
    Slice lemons as thin as paper, rind and all.
  2. 2
    Combine with sugar; mix well.
  3. 3
    Let stand 2 hours or preferably overnight, blending occasionally.
  4. 4
    Add beaten eggs to lemon mixture; mix well. Turn into 9-inch pie shell, arranging lemon slices evenly.
  5. 5
    Cover with top crust.
  6. 6
    Cut several slits near center.

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