Shaker Spoon Bread

Directions

1. 1
   Scald milk and add corn meal gradually.
2. 2
   Cook until thick. Pour small amount over beaten egg yolks.
3. 3
   Return to heat and cook a few minutes longer.
4. 4
   Add butter and fold in beaten egg whites. Add baking powder and salt.
5. 5
   Pour into greased baking dish and cook at 325° for 1 1/2 hours.
6. 6
   Stir once after first 15 minutes of baking.