Shaker Wheaten Bread

Directions

1. 1
   Scald milk; add salt, butter, syrup and 3/4 cup of warm water. Stir well.
2. 2
   Let cool to lukewarm.
3. 3
   In the remaining 1/4 cup water, dissolve the yeast; add to other mixture.
4. 4
   Add flour gradually and knead into a smooth ball.
5. 5
   Place in buttered bowl and brush top with soft butter.
6. 6
   Let rise to double its bulk. Knead lightly this time and shape into loaf in pan.
7. 7
   Again brush with soft butter and let rise to twice its bulk.
8. 8
   Bake at 350° for 50 to 60 minutes.