Shakshuka

Directions

1. 1
   Put in one table spoon of oil .
2. 2
   After it heats up put in the chopped onion .
3. 3
   Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper.
4. 4
   Don't cook at any time at a high heat .
5. 5
   A minute after add the 2 big chopped red peppers and cook until they are soft .
6. 6
   Abou 20 min .
7. 7
   Stir so they don't burn .
8. 8
   After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) .
9. 9
   Stir good and add the hot pepper .
10. 10
    I add half of it , you shoul add as you like .
11. 11
    Let it cook for 20 min
12. 12
    Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together .
13. 13
    After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything .
14. 14
    Let it cook untill you see that the eggs are ready .
15. 15
    You should check them and see , it depends if you like them runny or hard