Shallot And Parsley Quinoa
6 ingredients
1 steps
Ingredients
- 3/4 cup water
- 1/2 cup uncooked quinoa, rinsed and drained
- 2 tablespoons finely chopped shallots
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 teaspoon grated lemon rind
- 1/8 teaspoon kosher salt
Directions
-
1Bring 3/4 cup water and quinoa to a boil in a small saucepan over medium-high heat. Cover, reduce heat, and simmer 12 minutes or until the liquid is absorbed. Stir in chopped shallots and the remaining ingredients.
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