Shallot Butter

2 ingredients
6 steps

Ingredients

  • 1 1/2 cups butter
  • 1 cup finely chopped shallots (about 6 ounces)

Directions

  1. 1
    Combine butter and shallots in small saucepan.
  2. 2
    Stir over low heat until butter melts.
  3. 3
    Season with salt and pepper.
  4. 4
    (Can be prepared 1 day ahead.
  5. 5
    Cover and refrigerate.
  6. 6
    Before using, stir over low heat until butter melts; keep warm.)

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