Shamrock Rolls

Directions

1. 1
   Combine potato, scalded milk (cool to lukewarm) and 1 tablespoon sugar.
2. 2
   Add crumbled yeast and 2 cups flour.
3. 3
   Mix thoroughly.
4. 4
   Add sugar, salt, shortening, eggs and 2 cups flour. Knead lightly.
5. 5
   Place in a greased bowl.
6. 6
   Let rise to double in size.
7. 7
   Shape into 3 (1/2-inch) balls.
8. 8
   Put into muffin tin.
9. 9
   Bake at 350° for 12 to 15 minutes.