Shandi Candy

Name: Shandi Candy
Ingredients: 6 tablespoons butter, room temperature; 8 ounces cream cheese, room temperature; 7 ounces marshmallow cream, room temperature; 2 12 cups coconut; 1 12 cups pecans, chopped; 2 34 cups powdered sugar; 1 teaspoon vanilla flavoring; 12 teaspoon almond flavoring; chocolate almond bark, for dipping

9 ingredients

6 steps

Ingredients

6 tablespoons butter, room temperature
8 ounces cream cheese, room temperature
7 ounces marshmallow cream, room temperature
2 12 cups coconut
1 12 cups pecans, chopped
2 34 cups powdered sugar
1 teaspoon vanilla flavoring
12 teaspoon almond flavoring
chocolate almond bark, for dipping

Directions

1

Toast one cup of the coconut under broiler until lightly browned.
2

Set aside and let cool.
3

Mix remaining ingredients together.
4

Place parchment paper on cookie sheet, drop by teaspoonfuls on paper and chill in freezer one hour.
5

Roll chilled dough in toasted coconut and dip in melted chocolate.
6

Refrigerate until ready to serve.