Shanghai Beef

Name: Shanghai Beef
Ingredients: 1 lb. round steak, cut in strips; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 can water chestnuts, sliced; 1 green pepper, chopped; 1 small onion, chopped; 1 1/2 c. Minute rice; 3 Tbsp. soy sauce; 1/4 tsp. pepper

10 ingredients

3 steps

Ingredients

1 lb. round steak, cut in strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 can water chestnuts, sliced
1 green pepper, chopped
1 small onion, chopped
1 1/2 c. Minute rice
3 Tbsp. soy sauce
1/4 tsp. pepper

Directions

1

Saute beef in oil.
2

Add cornstarch and stir in broth, water chestnuts, green pepper and onion. Add soy sauce and pepper. Bring to a full boil.
3

Stir in rice and let stand 5 minutes; fluff and serve.