Shanghai Casserole

Directions

1. 1
   Season and brown meat in skillet; drain.
2. 2
   Cook rice (1 cup rice-2 cups water).
3. 3
   Bring to boil, turn to low, cover and cook 20 minutes; do not rinse.
4. 4
   Mix soup, mushrooms and vegetables together with meat and rice.
5. 5
   Add soy sauce to taste.
6. 6
   Put in a 9 x 13-inch pan.
7. 7
   Top with noodles and bake at 350° until bubbly. Do not cook vegetables before mixing.