Shanghai Chicken

12 ingredients
8 steps

Ingredients

  • 2 whole chicken breasts
  • 2 c. diagonally sliced celery
  • 1 can bean sprouts, drained
  • 1 c. sliced water chestnuts, drained
  • 1 c. cream of mushroom soup
  • 1 c. green onions and tops, sliced
  • 1 small jar pimento strips
  • cooked rice (for 6 servings)
  • 2 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 1/2 tsp. pepper
  • 1 c. chow mein noodles

Directions

  1. 1
    Skin and bone chicken; cut into small cubes.
  2. 2
    Saute in oil until firm and white.
  3. 3
    Stir in celery and cook, about 1 1/2 minutes or until crisp and tender.
  4. 4
    Add bean sprouts, water chestnuts, soup, soy sauce and pepper.
  5. 5
    Cook 1 minute longer; stir in pimento and onions.
  6. 6
    Heat but do not overcook.
  7. 7
    Spoon over rice and top with noodles and soy sauce.
  8. 8
    Makes 6 servings.

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