Shank Bone Soup

8 ingredients
6 steps

Ingredients

  • 3 shank bones or soup bones
  • 1/2 c. rice
  • 1 small can tomato paste
  • 7 to 8 medium ground potatoes
  • 2 large onions, ground
  • 1 pkg. beef (stew)
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook bones and meat until meat is tender, about 1 hour.
  2. 2
    Take out bones and meat.
  3. 3
    Add rice, ground potatoes and onion to stock and boil.
  4. 4
    Add tomato paste, salt and pepper to taste.
  5. 5
    Boil until all ingredients are done.
  6. 6
    Cut meat off bones and serve meat alongside or in soup.

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