Shannon'S Texas Sheet Cake
18 ingredients
1 steps
Ingredients
- Preheat over to 400 degrees
- Cake Ingredients:
- 2 cups sugar
- 2 cups flour
- 1/2 TSP salt
- 1 cup margarine
- 1 cup water
- 4 TBSP cocoa powder
- 2 eggs
- 1/2 cup sour cream
- 1 TSP baking soda
- Frosting Ingredients:
- 1/2 cup margarine
- 4 TBSP cocoa
- 6 TBSP milk
- 1 box of powdered sugar
- 1 TSP vanilla
- 1 cup of chopped nuts (optional)
Directions
-
1{"0":"Cake Directions:","1":"Sift together the sugar, flour and salt. In a small sauce pan, bring to a boiling point: margarine, water and cocoa","2":"Add hot mixture to the flour mixture, stir well.Combine eggs, sour cream and baking soda and then add to mixture","3":"Beat well and pour into a greased 11 1\/2 x 18 x 1 jelly roll pan (cookie sheet).Bake at 400 degrees for 20 minutes. Remove from over, frost immediately.","5":"Frosting Directions:","6":"While cake is baking, bring to a boiling point: margarine, cocoa and milk. Remove from stove and add to powdered sugar, vanilla and nuts. Beat well, pour over cake when it comes out of the oven."}
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