Shanty Beans

3 ingredients
4 steps

Ingredients

  • 1 (40 oz.) can butter beans
  • 1 (1 lb.) brown sugar
  • 3/4 lb. bacon

Directions

  1. 1
    Cut bacon into 1 1/2-inch pieces and fry.
  2. 2
    Drain 1/2 of the grease.
  3. 3
    Drain beans and add with brown sugar to bacon and grease. Cook for 1/2 hour until thick.
  4. 4
    Serves 6.

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