Shark Amandine

Directions

1. 1
   Lightly brown the almonds in the butter and set aside.
2. 2
   Mix together sherry, parsley, butter, lemon rind, and juice.
3. 3
   Rub both sides of the fillets with the sherry and place on a broiler pan.
4. 4
   Sprinkle with pepper.
5. 5
   Spoon some of the butter mixture over each fillet.
6. 6
   Broil for 5 to 10 minutes, depending on the thickness of the fillets.
7. 7
   Turn over, spoon on more butter sauce and continue broiling until done.
8. 8
   Do not overcook or the fish will be dry.
9. 9
   Remove to a serving platter.
10. 10
    Sprinke with the almonds, bacon, and green onions.
11. 11
    Garnish with lemon wedges.