Sharon'S Dip
4 ingredients
5 steps
Ingredients
- 1 lb. sausage
- 1 lb. hamburger
- 1 medium jar picante
- 1 (2 lb.) box Velveeta cheese
Directions
-
1Cook hamburger and sausage until all pink is gone from meat. Drain off excess fat.
-
2Put cheese and picante sauce in pan.
-
3Cook until cheese melts.
-
4Add to meat and serve with chips.
-
5Serve warm.
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