Sharon'S Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 medium jar picante
  • 1 (2 lb.) box Velveeta cheese

Directions

  1. 1
    Cook hamburger and sausage until all pink is gone from meat. Drain off excess fat.
  2. 2
    Put cheese and picante sauce in pan.
  3. 3
    Cook until cheese melts.
  4. 4
    Add to meat and serve with chips.
  5. 5
    Serve warm.

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