Sharon'S Gingersnaps

10 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. molasses
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves

Directions

  1. 1
    Add sugar, shortening, molasses and egg together in mixing bowl.
  2. 2
    Blend well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Chill.
  5. 5
    Form into 1 inch balls and roll in sugar.
  6. 6
    Place on lightly greased cookie sheet 2 inches apart.
  7. 7
    Bake at 375° for 8 to 10 minutes. Makes 48 cookies.

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