Sharon'S Pound Cake

Directions

1. 1
   Mix margarine with 1 box of 10x sugar.
2. 2
   Mix well.
3. 3
   Fill box with flour, not quite full.
4. 4
   Add 1 egg and 1/5 of flour to margarine-sugar mix.
5. 5
   Blend well.
6. 6
   Continue to add eggs and flour until well blended.
7. 7
   Add extract and mix well.
8. 8
   Place in ungreased loaf (tube) pan.
9. 9
   Bake starting in cold oven at 325° for 1 1/2 hours.
10. 10
    Check at 1 hour and thereafter.