Sharp Cheddar Cheesecake
12 ingredients
6 steps
Ingredients
- For crust
- 2/3 cup crushed rye crackers or 2/3 cup pumpernickel cracker
- 3 tablespoons melted butter
- For filling
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup whipping cream
- 2 eggs
- 1/2 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup green onion, sliced
- 1/2 cup roasted red bell pepper
- 2 cups sharp cheddar cheese
Directions
-
1Mix 2 ingredients for crust.
-
2Spread in springform pan and bake for 8 minutes until partially cooked.
-
3In a seperate bowl mix the filling ingredients together.
-
4Spread over crust.
-
5Bake at 350 degrees for 35-40 minutes or until the center is set.
-
6Serve with crackers and fruit is desired.
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